SNACK BARS, WHIPPED CHOCOLATE ALMOND

Brand: The Farmer's Cow, LLC

Nutrition Facts

Per serving (28.00 g)

100
Calories
6.0g
Protein
14.0g
Carbs
4.0g
Fat

Detailed Breakdown

Fiber 5.99 g 21% DV
Sugar 7.00 g 14% DV
Saturated Fat 2.50 g 13% DV
Sodium 115.00 mg 5% DV
Calcium 19.90 mg 2% DV
Iron 0.72 mg 4% DV
Potassium 75.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

PROTEIN BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, EGG WHITE, PARTIALLY HYDROLYZED MILK PROTEIN ISOLATE, ENZYME MODIFIED SOY PROTEIN, CALCIUM CASEINATE), OLIGOFRUCTOSE (ADDED FOR FIBER), SUGAR, FRACTIONATED PALM KERNEL AND PALM OIL, WATER, ALMONDS, FRUCTOSE, INVERT EVAPORATED CANE SYRUP, COCOA (PROCESSED WITH ALKALI), TAPIOCA SYRUP, CHICORY ROOT FIBER, SOLUBLE CORN FIBER, NATURAL FLAVOR, LACTOSE, DEXTROSE, PECTIN, SOY LECITHIN, SALT, CITRIC ACID.

Understanding SNACK BARS, WHIPPED CHOCOLATE ALMOND Nutrition

Per serving of 28.00g, SNACK BARS, WHIPPED CHOCOLATE ALMOND provides 100 calories with a macronutrient split of roughly 21% protein, 48% carbohydrates, and 31% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, SNACK BARS, WHIPPED CHOCOLATE ALMOND stands out for its moderate protein (6.0g) — useful in mixed meals; substantial fiber (6.0g) — supports digestive health.

How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.