SICILIAN NEW ORLEANS RED GRAVY PASTA SAUCE, SICILIAN NEW ORLEANS RED GRAVY
Brand: M&N Food Products Inc
Nutrition Facts
Per serving (125.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 300.00 mg | 13% DV |
| Potassium | 416.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
IMPORTED ITALIAN TOMATOES, TOMATO PUREE, (TOMATO PASTE, WATER), ONION, CANE SUGAR, PORK FAT, GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, WHITE PEPPER.
Understanding SICILIAN NEW ORLEANS RED GRAVY PASTA SAUCE, SICILIAN NEW ORLEANS RED GRAVY Nutrition
Per serving of 125.00g, SICILIAN NEW ORLEANS RED GRAVY PASTA SAUCE, SICILIAN NEW ORLEANS RED GRAVY provides 80 calories with a macronutrient split of roughly 10% protein, 50% carbohydrates, and 40% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SICILIAN NEW ORLEANS RED GRAVY PASTA SAUCE, SICILIAN NEW ORLEANS RED GRAVY stands out for its moderate sodium (300mg) — typical for processed foods; good potassium (416mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.