SHRIMP WITH GARLIC PARMESAN BUTTER MEAL, GARLIC PARMESAN BUTTER MEAL
Brand: Star Fisheries Inc
Nutrition Facts
Per serving (280.00 g)
Detailed Breakdown
| Fiber | 3.92 g | 14% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 10.00 g | 50% DV |
| Trans Fat | 0.50 g | 0% DV |
| Cholesterol | 179.00 mg | 60% DV |
| Sodium | 370.00 mg | 16% DV |
| Calcium | 140.00 mg | 14% DV |
| Iron | 3.50 mg | 19% DV |
| Potassium | 759.00 mg | 16% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SHRIMP (WILD), ASPARAGUS, SWEET POTATO, GARLIC PARMESAN BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, LACTIC ACID], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTICAKING AGENT}], ROASTED GARLIC, GARLIC PUREE [GARLIC, CITRIC ACID], PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER).
Understanding SHRIMP WITH GARLIC PARMESAN BUTTER MEAL, GARLIC PARMESAN BUTTER MEAL Nutrition
Per serving of 280.00g, SHRIMP WITH GARLIC PARMESAN BUTTER MEAL, GARLIC PARMESAN BUTTER MEAL provides 339 calories with a macronutrient split of roughly 26% protein, 26% carbohydrates, and 48% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SHRIMP WITH GARLIC PARMESAN BUTTER MEAL, GARLIC PARMESAN BUTTER MEAL stands out for its high protein content (23.0g) — relevant for muscle recovery and satiety; some fiber (3.9g) — contributes to daily intake; moderate sodium (370mg) — typical for processed foods; notable calcium (140mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.