SEAFOOD MUSTARD SAUCE, SEAFOOD MUSTARD
Brand: Sau-Sea Foods Inc
Nutrition Facts
Per serving (28.00 GRM)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 25.00 g | 125% DV |
| Cholesterol | 10.10 mg | 3% DV |
| Sodium | 240.00 mg | 10% DV |
| Calcium | 5.88 mg | 1% DV |
| Potassium | 15.10 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, WHOLE EGGS, MUSTARD FLOUR, CORN SYRUP TOMATO PASTE, SALT, SUGAR, LEMON JUICE, BLACK PEPPER, MOLASSES, GARLIC POWDER, ONION POWDER RAISIN PASTE, CRUSHED ORANGE PUREE, SPICES AND HERBS, WHITE WINE, CITRIC ACID, TARTARIC ACID NATURAL FLAVOR, ANCHOVIES (FISH), CARAMEL COLOR, POTASSIUM SORBATE (AS PRESERVATIVE TAMARIND, XANTHAN GUM, CELERY SEED, LEMON OIL, PEPPER EXTRACT, SODIUM BENZOATE AND SODIUM METABISULFITE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO
Understanding SEAFOOD MUSTARD SAUCE, SEAFOOD MUSTARD Nutrition
Per serving of 28.00GRM, SEAFOOD MUSTARD SAUCE, SEAFOOD MUSTARD provides 170 calories with a macronutrient split of roughly 0% protein, 2% carbohydrates, and 98% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (98%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.