Rice, white, short-grain, enriched, uncooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 2.80 g | 10% DV |
| Saturated Fat | 0.14 g | 1% DV |
| Sodium | 1.00 mg | 0% DV |
| Calcium | 3.00 mg | 0% DV |
| Iron | 4.23 mg | 24% DV |
| Potassium | 76.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Rice, white, short-grain, enriched, uncooked Nutrition
Per serving of 100g, Rice, white, short-grain, enriched, uncooked provides 358 calories with a macronutrient split of roughly 7% protein, 91% carbohydrates, and 1% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Rice, white, short-grain, enriched, uncooked stands out for its moderate protein (6.5g) — useful in mixed meals; some fiber (2.8g) — contributes to daily intake; iron content (4.2mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (91%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.