Rice, white, long-grain, parboiled, unenriched, dry
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.80 g | 6% DV |
| Sugar | 0.33 g | 1% DV |
| Saturated Fat | 0.29 g | 1% DV |
| Sodium | 2.00 mg | 0% DV |
| Calcium | 71.00 mg | 7% DV |
| Iron | 0.74 mg | 4% DV |
| Potassium | 174.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Rice, white, long-grain, parboiled, unenriched, dry Nutrition
Per serving of 100g, Rice, white, long-grain, parboiled, unenriched, dry provides 374 calories with a macronutrient split of roughly 8% protein, 89% carbohydrates, and 3% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Rice, white, long-grain, parboiled, unenriched, dry stands out for its moderate protein (7.5g) — useful in mixed meals.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (89%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.