RED POTATOES SEASONED WITH ROSEMARY, THYME, & OTHER HERBS AND SPICES MICROWAVE ROASTERS, RED POTATOES

Brand: Pinnacle Foods Group LLC

Nutrition Facts

Per serving (170.00 GRM)

211
Calories
4.0g
Protein
36.0g
Carbs
6.0g
Fat

Detailed Breakdown

Fiber 4.08 g 15% DV
Sugar 2.01 g 4% DV
Saturated Fat 1.00 g 5% DV
Sodium 500.00 mg 22% DV
Calcium 30.60 mg 3% DV
Iron 1.29 mg 7% DV
Potassium 639.00 mg 14% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

ROASTED RED POTATOES, SOYBEAN OIL, ITALIAN SEASONING BLEND (SALT, SUGAR, SPICE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, TRICALCIUM PHOSPHATE).

Understanding RED POTATOES SEASONED WITH ROSEMARY, THYME, & OTHER HERBS AND SPICES MICROWAVE ROASTERS, RED POTATOES Nutrition

Per serving of 170.00GRM, RED POTATOES SEASONED WITH ROSEMARY, THYME, & OTHER HERBS AND SPICES MICROWAVE ROASTERS, RED POTATOES provides 211 calories with a macronutrient split of roughly 7% protein, 67% carbohydrates, and 25% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, RED POTATOES SEASONED WITH ROSEMARY, THYME, & OTHER HERBS AND SPICES MICROWAVE ROASTERS, RED POTATOES stands out for its some fiber (4.1g) — contributes to daily intake; moderate sodium (500mg) — typical for processed foods; good potassium (639mg) — heart and muscle function.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.