PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE
Brand: GENERAL MILLS SALES INC.
Nutrition Facts
Per serving (55.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Sodium | 180.00 mg | 8% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, CORN SYRUP, BROWN SUGAR, MALTODEXTRIN, SALT, HYDROGENATED PALM OIL, POLYDEXTROSE, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, FRACTIONATED PALM KERNEL AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH,
Understanding PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE Nutrition
Per serving of 55.00g, PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE provides 180 calories with a macronutrient split of roughly 4% protein, 60% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (60%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.