Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough, 24 Count, 9.5 oz. Box
Brand: CAMPBELL SOUP COMPANY
Nutrition Facts
Per serving (45.00 GRM)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Sodium | 150.00 mg | 7% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR. CONTAINS: WHEAT, SOY.
Understanding Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough, 24 Count, 9.5 oz. Box Nutrition
Per serving of 45.00GRM, Pepperidge Farm Puff Pastry Frozen Cups Pastry Dough, 24 Count, 9.5 oz. Box provides 180 calories with a macronutrient split of roughly 7% protein, 38% carbohydrates, and 55% fat. This makes it a fat-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (55%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.