PEARL RIVER PASTRY COMPANY, CHEESECAKE
Brand: J.S. Krum Inc.
Nutrition Facts
Per serving (146.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 2.99 g | 6% DV |
| Saturated Fat | 28.00 g | 140% DV |
| Trans Fat | 2.00 g | 0% DV |
| Cholesterol | 185.00 mg | 62% DV |
| Sodium | 390.00 mg | 17% DV |
| Vitamin A | 1,027.00 IU | 21% DV |
| Calcium | 80.30 mg | 8% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE, MALTITOL, EGGS, LEMON JUICE, VANILLA, BUTTER, AND CRUMBS (FLOUR, MALTITOL, BUTTER, PALM AND PALM KERNEL OIL, EGGS, COCOA POWDER, CINNAMON, VANILLA, SALT, NUTMEG.)
Understanding PEARL RIVER PASTRY COMPANY, CHEESECAKE Nutrition
Per serving of 146.00g, PEARL RIVER PASTRY COMPANY, CHEESECAKE provides 540 calories with a macronutrient split of roughly 8% protein, 20% carbohydrates, and 72% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PEARL RIVER PASTRY COMPANY, CHEESECAKE stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; moderate sodium (390mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.