Pasta, homemade, made with egg, cooked
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 0.41 g | 2% DV |
| Cholesterol | 41.00 mg | 14% DV |
| Sodium | 83.00 mg | 4% DV |
| Vitamin A | 58.00 IU | 1% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 1.16 mg | 6% DV |
| Potassium | 21.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pasta, homemade, made with egg, cooked Nutrition
Per serving of 100g, Pasta, homemade, made with egg, cooked provides 130 calories with a macronutrient split of roughly 16% protein, 72% carbohydrates, and 12% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Pasta, homemade, made with egg, cooked stands out for its moderate protein (5.3g) — useful in mixed meals.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.