Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.70 g | 6% DV |
| Saturated Fat | 0.20 g | 1% DV |
| Sodium | 4.00 mg | 0% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 0.53 mg | 3% DV |
| Potassium | 25.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pasta, gluten-free, brown rice flour, cooked, TINKYADA Nutrition
Per serving of 100g, Pasta, gluten-free, brown rice flour, cooked, TINKYADA provides 138 calories with a macronutrient split of roughly 9% protein, 82% carbohydrates, and 10% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Grains & Cereals category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (82%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.