NO BEANS CHILI, NO BEANS
Brand: Pinnacle Foods Group LLC
Nutrition Facts
Per serving (240.00 g)
Detailed Breakdown
| Fiber | 2.88 g | 10% DV |
| Sugar | 1.99 g | 4% DV |
| Saturated Fat | 9.00 g | 45% DV |
| Cholesterol | 64.80 mg | 22% DV |
| Sodium | 1,170.00 mg | 51% DV |
| Vitamin A | 729.00 IU | 15% DV |
| Calcium | 79.20 mg | 8% DV |
| Iron | 2.69 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, PORK, BEEF, SEASONING BLEND (CHILI PEPPER, PAPRIKA [COLOR], SPICES, ONION POWDER, SUGAR, GARLIC POWDER, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVORS, FERMENTED WHEAT PROTEIN, SALT), CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). CONTAINS 2% OR LESS OF: SALT, ROLLED OATS, WHEAT FLOUR, CARAMEL COLOR, SOY LECITHIN.
Understanding NO BEANS CHILI, NO BEANS Nutrition
Per serving of 240.00g, NO BEANS CHILI, NO BEANS provides 379 calories with a macronutrient split of roughly 22% protein, 18% carbohydrates, and 60% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, NO BEANS CHILI, NO BEANS stands out for its high protein content (21.0g) — relevant for muscle recovery and satiety; some fiber (2.9g) — contributes to daily intake; high sodium (1,170mg, ~51% DV) — mind portions if monitoring blood pressure; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (60%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.