MUSTARD POTATO SALAD, MUSTARD
Brand: Schnuck Markets, Inc.
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 1.96 g | 7% DV |
| Sugar | 12.00 g | 24% DV |
| Cholesterol | 40.60 mg | 14% DV |
| Sodium | 620.00 mg | 27% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
| Potassium | 280.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, MODIFIED FOOD STARCH [CORN], EGG YOLKS, SALT, XANTHAN GUM, MUSTARD FLOUR), WHOLE HARD COOKED EGGS (PACKAGED IN A MODIFIED ATMOSPHERE), SUGAR, MUSTARD (DISTILLED VINEGAR, #1 MUSTARD SEED, SALT, TURMERIC, SPICES), CIDER FLAVORED VINEGAR (WHITE DISTILLED VINEGAR, FILTERED WATER, AND FLAVORING), SWEET RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED R
Understanding MUSTARD POTATO SALAD, MUSTARD Nutrition
Per serving of 140.00g, MUSTARD POTATO SALAD, MUSTARD provides 220 calories with a macronutrient split of roughly 5% protein, 48% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MUSTARD POTATO SALAD, MUSTARD stands out for its high sodium (620mg, ~27% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.