MUSTARD POTATO SALAD, MUSTARD
Brand: Food Town Stores Inc.
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 2.94 g | 11% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 9.80 mg | 3% DV |
| Sodium | 490.00 mg | 21% DV |
| Iron | 1.44 mg | 8% DV |
| Potassium | 280.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, CITRIC ACID, NATURAL FLAVOR), CELERY, ONION, WATER, SUGAR, SWEET PICKLE RELISH (CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, MUSTARD SEEDS, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEEDS, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, TURMERIC, MINCED ONION), RED BELL PEPPER, APPLE CIDER VINEGAR, SALT,
Understanding MUSTARD POTATO SALAD, MUSTARD Nutrition
Per serving of 140.00g, MUSTARD POTATO SALAD, MUSTARD provides 210 calories with a macronutrient split of roughly 6% protein, 47% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MUSTARD POTATO SALAD, MUSTARD stands out for its some fiber (2.9g) — contributes to daily intake; moderate sodium (490mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.