MUSTARD POTATO SALAD, MUSTARD
Brand: Sandridge Food Corporation
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 10.00 g | 20% DV |
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 15.40 mg | 5% DV |
| Sodium | 461.00 mg | 20% DV |
| Vitamin C | 12.90 mg | 14% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 0.71 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, SALAD DRESSING (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, WHEAT STARCH, GUAR GUM, CITRIC ACID, XANTHAN GUM), HIGH FRUCTOSE CORN SYRUP, WATER, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), FRUCTOSE, SWEET RELISH (PICKLES, CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, RED PEPPERS, XANTHAN GUM, NATURAL FLAVORS, CALCIUM CHL
Understanding MUSTARD POTATO SALAD, MUSTARD Nutrition
Per serving of 140.00g, MUSTARD POTATO SALAD, MUSTARD provides 220 calories with a macronutrient split of roughly 4% protein, 48% carbohydrates, and 48% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MUSTARD POTATO SALAD, MUSTARD stands out for its moderate sodium (461mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.