MUSTARD POTATO SALAD, MUSTARD
Brand: Jaybee Mfg Corp
Nutrition Facts
Per serving (140.00 g)
Detailed Breakdown
| Fiber | 0.98 g | 4% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 2.51 g | 13% DV |
| Cholesterol | 29.40 mg | 10% DV |
| Sodium | 470.00 mg | 20% DV |
| Vitamin A | 71.00 IU | 1% DV |
| Vitamin C | 12.90 mg | 14% DV |
| Calcium | 19.60 mg | 2% DV |
| Iron | 0.71 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, EGG YOLKS [EGG YOLKS, SALT], SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, MODIFIED CORN STARCH, DEXTROSE, WHEY PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, SPICES, YELLOW COLOR [PROPYLENE GLYCOL AND POLYSORBATE 80 {PRESERVATIVES}, TURMERIC OLEORESIN AND ANNATTO EXTRACT {COLORS}], PROPYLENE GLYCOL ALGINATE, ONION POWDER, PAPRIKA) EGGS, MUSTARD (DISTILLED VINEGAR AND WATE
Understanding MUSTARD POTATO SALAD, MUSTARD Nutrition
Per serving of 140.00g, MUSTARD POTATO SALAD, MUSTARD provides 251 calories with a macronutrient split of roughly 5% protein, 31% carbohydrates, and 64% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, MUSTARD POTATO SALAD, MUSTARD stands out for its moderate sodium (470mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (64%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.