Melon balls, frozen
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.70 g | 3% DV |
| Saturated Fat | 0.06 g | 0% DV |
| Sodium | 31.00 mg | 1% DV |
| Vitamin A | 1,774.00 IU | 35% DV |
| Vitamin C | 6.20 mg | 7% DV |
| Calcium | 10.00 mg | 1% DV |
| Iron | 0.29 mg | 2% DV |
| Potassium | 280.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Melon balls, frozen Nutrition
Per serving of 100g, Melon balls, frozen provides 33 calories with a macronutrient split of roughly 9% protein, 85% carbohydrates, and 6% fat. This makes it a carbohydrate-dominant, low-calorie food within the Fruits category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (85%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.