Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz, 8 Count
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (283.00 GRM)
Detailed Breakdown
| Fiber | 1.98 g | 7% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 15.00 g | 75% DV |
| Cholesterol | 31.10 mg | 10% DV |
| Sodium | 951.00 mg | 41% DV |
| Vitamin C | 0.80 mg | 1% DV |
| Calcium | 31.10 mg | 3% DV |
| Iron | 4.81 mg | 27% DV |
| Potassium | 269.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Water, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flou
Understanding Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz, 8 Count Nutrition
Per serving of 283.00GRM, Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz, 8 Count provides 611 calories with a macronutrient split of roughly 11% protein, 36% carbohydrates, and 53% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz, 8 Count stands out for its high protein content (17.0g) — relevant for muscle recovery and satiety; high sodium (951mg, ~41% DV) — mind portions if monitoring blood pressure; iron content (4.8mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.