LOFTHOUSE, CAKE BITES CAKE
Brand: Lofthouse Foods
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Sugar | 11.00 g | 22% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Cholesterol | 5.04 mg | 2% DV |
| Sodium | 54.90 mg | 2% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, SUGAR, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, RICE FLOUR, VEGETABLE OIL (PALM KERNEL OIL AND/OR PALM OIL AND/OR PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN OIL]), CORN STARCH, DEXTRIN, NATURAL & ARTIFICI
Understanding LOFTHOUSE, CAKE BITES CAKE Nutrition
Per serving of 28.00g, LOFTHOUSE, CAKE BITES CAKE provides 120 calories with a macronutrient split of roughly 3% protein, 54% carbohydrates, and 43% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.