KINNIKINNICK FOODS, PIZZA CRUSTS
Brand: Kinnikinnick Foods Inc
Nutrition Facts
Per serving (75.00 g)
Detailed Breakdown
| Fiber | 5.02 g | 18% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 26.20 mg | 9% DV |
| Sodium | 180.00 mg | 8% DV |
| Vitamin A | 200.00 IU | 4% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SWEET RICE FLOUR, WATER, TAPIOCA STARCH, WHOLE EGGS, SUNFLOWER AND/OR CANOLA OIL, SUGAR, DEXTROSE, CELLULOSE, YEAST, PEA PROTEIN, MODIFIED CELLULOSE, SALT, CULTURED CORN SYRUP SOLIDS, CITRIC ACID, CORN MEAL.
Understanding KINNIKINNICK FOODS, PIZZA CRUSTS Nutrition
Per serving of 75.00g, KINNIKINNICK FOODS, PIZZA CRUSTS provides 250 calories with a macronutrient split of roughly 7% protein, 67% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, KINNIKINNICK FOODS, PIZZA CRUSTS stands out for its substantial fiber (5.0g) — supports digestive health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.