ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY
Brand: TRZ Marketing
Nutrition Facts
Per serving (125.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 7.00 g | 14% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 5.00 mg | 2% DV |
| Sodium | 430.00 mg | 19% DV |
| Calcium | 32.50 mg | 3% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 378.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
IMPORTED ITALIAN TOMATOES, PORK FAT, ONION, CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORINGS), SEA SALT, GARLIC PUREE, CRACKED PEPPER.
Understanding ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY Nutrition
Per serving of 125.00g, ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY provides 90 calories with a macronutrient split of roughly 9% protein, 34% carbohydrates, and 57% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY stands out for its moderate sodium (430mg) — typical for processed foods; iron content (2.0mg) — supports oxygen transport; good potassium (378mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (57%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.