HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED
Brand: Pepperidge Farm, Inc.
Nutrition Facts
Per serving (29.00 GRM)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 2.00 g | 4% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 29.90 mg | 3% DV |
| Iron | 1.40 mg | 8% DV |
| Potassium | 40.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
Understanding HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED Nutrition
Per serving of 29.00GRM, HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED provides 110 calories with a macronutrient split of roughly 8% protein, 84% carbohydrates, and 9% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED stands out for its moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (84%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.