HERB BREAD LOAF, HERB
Brand: Something, Inc.
Nutrition Facts
Per serving (42.00 g)
Detailed Breakdown
| Sugar | 3.00 g | 6% DV |
| Sodium | 130.00 mg | 6% DV |
| Vitamin C | 5.70 mg | 6% DV |
| Calcium | 60.10 mg | 6% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SOYBEAN OIL, WHEAT GERM, ONION FLAKES, VARIOUS HERBS, YEAST (NATURAL YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT (SALT, SODIUM SILICOALUMINATE).
Understanding HERB BREAD LOAF, HERB Nutrition
Per serving of 42.00g, HERB BREAD LOAF, HERB provides 120 calories with a macronutrient split of roughly 10% protein, 68% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.