GOLDEN CRUNCHY FISH STICKS
Brand: Dagim Tahorim Co Inc
Nutrition Facts
Per serving (112.00 GRM)
Detailed Breakdown
| Fiber | 2.02 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 20.20 mg | 7% DV |
| Sodium | 510.00 mg | 22% DV |
| Vitamin D | 1.12 IU | 0% DV |
| Calcium | 40.30 mg | 4% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 340.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MINCED ALASKA POLLOCK, WATER, WHEAT FLOUR, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), SOY FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, SPICES, SUGAR, YEAST, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE
Understanding GOLDEN CRUNCHY FISH STICKS Nutrition
Per serving of 112.00GRM, GOLDEN CRUNCHY FISH STICKS provides 250 calories with a macronutrient split of roughly 21% protein, 40% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, GOLDEN CRUNCHY FISH STICKS stands out for its high protein content (13.0g) — relevant for muscle recovery and satiety; some fiber (2.0g) — contributes to daily intake; moderate sodium (510mg) — typical for processed foods; good potassium (340mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.