Flour, wheat, all-purpose, enriched, bleached
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sodium | 2.00 mg | 0% DV |
| Calcium | 19.00 mg | 2% DV |
| Iron | 5.62 mg | 31% DV |
| Potassium | 136.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Flour, wheat, all-purpose, enriched, bleached Nutrition
Per serving of 100g, Flour, wheat, all-purpose, enriched, bleached provides 366 calories with a macronutrient split of roughly 12% protein, 84% carbohydrates, and 4% fat. This makes it a carbohydrate-dominant, high-calorie food within the Grains & Cereals category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Flour, wheat, all-purpose, enriched, bleached stands out for its high protein content (10.9g) — relevant for muscle recovery and satiety; iron content (5.6mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (84%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.