FISH TACO SEASONING, FISH TACO
Brand: Riega Foods, LLC
Nutrition Facts
Per serving (6.00 g)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Sodium | 410.00 mg | 18% DV |
| Calcium | 17.00 mg | 2% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 69.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ORGANIC CHILI PEPPERS, ORGANIC ONION, ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER, ORGANIC CANE SUGAR, ORGANIC OREGANO AND ORGANIC CUMIN
Understanding FISH TACO SEASONING, FISH TACO Nutrition
Per serving of 6.00g, FISH TACO SEASONING, FISH TACO provides 15 calories with a macronutrient split of roughly 25% protein, 75% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, FISH TACO SEASONING, FISH TACO stands out for its moderate sodium (410mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (75%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.