Fish, salmon, king, chinook, smoked, brined (Alaska Native)
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 6.97 g | 35% DV |
| Cholesterol | 107.00 mg | 36% DV |
| Sodium | 693.00 mg | 30% DV |
| Vitamin A | 527.00 IU | 11% DV |
| Calcium | 23.00 mg | 2% DV |
| Iron | 4.50 mg | 25% DV |
| Potassium | 700.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fish, salmon, king, chinook, smoked, brined (Alaska Native) Nutrition
Per serving of 100g, Fish, salmon, king, chinook, smoked, brined (Alaska Native) provides 430 calories with a macronutrient split of roughly 37% protein, 0% carbohydrates, and 63% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fish, salmon, king, chinook, smoked, brined (Alaska Native) stands out for its high protein content (39.9g) — relevant for muscle recovery and satiety; high sodium (693mg, ~30% DV) — mind portions if monitoring blood pressure; iron content (4.5mg) — supports oxygen transport; good potassium (700mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 37% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.