FISH BATTER MIX FOR BAKED OR FRIED FISH, FISH
Brand: Bektrom Foods, Inc
Nutrition Facts
Per serving (9.00 g)
Detailed Breakdown
| Sodium | 180.00 mg | 8% DV |
| Iron | 0.40 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SALT LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSHPATE), NONFAT DRY MILK, CANOLA OIL, FOOD STRACH-MODIFIED, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL, CELLUSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.
Understanding FISH BATTER MIX FOR BAKED OR FRIED FISH, FISH Nutrition
Per serving of 9.00g, FISH BATTER MIX FOR BAKED OR FRIED FISH, FISH provides 30 calories with a macronutrient split of roughly 14% protein, 86% carbohydrates, and 0% fat. This makes it a carbohydrate-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (86%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.