Fast foods, burrito, with beans, cheese, and beef
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.70 g | 13% DV |
| Sugar | 2.10 g | 4% DV |
| Saturated Fat | 2.73 g | 14% DV |
| Trans Fat | 0.15 g | 0% DV |
| Cholesterol | 12.00 mg | 4% DV |
| Sodium | 451.00 mg | 20% DV |
| Vitamin A | 277.00 IU | 6% DV |
| Vitamin C | 1.30 mg | 1% DV |
| Vitamin D | 0.10 IU | 0% DV |
| Calcium | 90.00 mg | 9% DV |
| Iron | 1.82 mg | 10% DV |
| Potassium | 204.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Fast foods, burrito, with beans, cheese, and beef Nutrition
Per serving of 100g, Fast foods, burrito, with beans, cheese, and beef provides 180 calories with a macronutrient split of roughly 15% protein, 51% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, energy-dense food within the Fast Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Fast foods, burrito, with beans, cheese, and beef stands out for its moderate protein (7.0g) — useful in mixed meals; some fiber (3.7g) — contributes to daily intake; moderate sodium (451mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.