CRISPY PUFF PASTRY
Brand: Bimbo Bakeries USA, Inc.
Nutrition Facts
Per serving (37.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 9.00 g | 18% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Sodium | 110.00 mg | 5% DV |
| Calcium | 9.99 mg | 1% DV |
| Iron | 0.80 mg | 4% DV |
| Potassium | 20.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, WATER, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM OIL, SOY LECITHIN), SALT, SOY LECITHIN, COTTONSEED OIL, PRESERVATIVES (SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, TBHQ (ANTIOXIDANT), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Understanding CRISPY PUFF PASTRY Nutrition
Per serving of 37.00GRM, CRISPY PUFF PASTRY provides 190 calories with a macronutrient split of roughly 4% protein, 49% carbohydrates, and 46% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.