CRISPY PASTRY COOKIES, ORIGINAL
Brand: Transnational Foods, Inc.
Nutrition Facts
Per serving (28.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 105.00 mg | 5% DV |
| Calcium | 5.04 mg | 1% DV |
| Iron | 0.90 mg | 5% DV |
| Potassium | 24.10 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WHEAT FLOUR, MARGARINE (VEGETABLE FATS AND OILS [PALM, RAPESEED], WATER, TABLE SALT, EMULSIFIER [CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES], ACIDITY REGULATOR [CITRIC ACID, SODIUM CITRATE], ARTIFICIAL FLAVORING, BETA-CAROTENE [COLOR]), SUGAR, SALT.
Understanding CRISPY PASTRY COOKIES, ORIGINAL Nutrition
Per serving of 28.00g, CRISPY PASTRY COOKIES, ORIGINAL provides 130 calories with a macronutrient split of roughly 6% protein, 59% carbohydrates, and 35% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.