CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE, CREAMY DIJON MUSTARD WITH WHITE WINE
Brand: Blount Seafood Corporation
Nutrition Facts
Per serving (30.00 g)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 0.40 g | 2% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 210.00 mg | 9% DV |
| Calcium | 30.00 mg | 3% DV |
| Potassium | 30.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MILK WATER, WHITE WINE, DIJON MUSTARD (WATER, MUSTARD SEED VINEGAR, SALT, RED PEPPER)SPICY BROWN MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK CHEESE CULTURES SALT, ENZYMES), CONTAINS 2% OR LESS OR CHICKEN BROTH, SALT, YEAST EXTRACT, UNSALTED BUTTER, MODIFIED CORN STARCH, CORN OIL, OLIVE OIL, CREAM POWDER SUGAR, NATURAL FLAVOR LACTIC ACID, NISIN PREPARATION AND SPICES.
Understanding CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE, CREAMY DIJON MUSTARD WITH WHITE WINE Nutrition
Per serving of 30.00g, CREAMY DIJON MUSTARD WITH WHITE WINE SAUCE, CREAMY DIJON MUSTARD WITH WHITE WINE provides 20 calories with a macronutrient split of roughly 24% protein, 24% carbohydrates, and 53% fat. This makes it a fat-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.