CINNAMON PASTRY
Brand: Dimitria Delights Inc.
Nutrition Facts
Per serving (128.00 g)
Detailed Breakdown
| Sugar | 20.00 g | 40% DV |
| Saturated Fat | 18.00 g | 90% DV |
| Sodium | 640.00 mg | 28% DV |
| Calcium | 39.70 mg | 4% DV |
| Iron | 0.72 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, PALM OIL, PALM FRACTIONS, CANOLA OIL, SUGAR, WATER, SALT, EMULSIFIER (PROPYLENE GLYCEROL, MONO AND DIESTER OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, BHT, CITRIC ACID, LECITHIN), DISTILLED MONOGLYCERIDES, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE, VITAL WHEAT GLUTEN, SOY OIL, CORN SYRUP, MODIFIED FOOD STARCH, WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, POTASSIUM SORBATE, CINNAMON, COCOA, NATURAL & ARTIFICIAL FLAV
Understanding CINNAMON PASTRY Nutrition
Per serving of 128.00g, CINNAMON PASTRY provides 550 calories with a macronutrient split of roughly 5% protein, 41% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CINNAMON PASTRY stands out for its moderate protein (7.0g) — useful in mixed meals; high sodium (640mg, ~28% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.