CHOCOLATE ALMOND FUDGE SNACK BARS, CHOCOLATE; ALMOND; FUDGE
Brand: The Kellogg Company
Nutrition Facts
Per serving (35.00 GRM)
Detailed Breakdown
| Fiber | 9.00 g | 32% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 3.00 g | 15% DV |
| Sodium | 125.00 mg | 5% DV |
| Calcium | 59.80 mg | 6% DV |
| Iron | 1.50 mg | 8% DV |
| Potassium | 150.00 mg | 3% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ALMOND BUTTER (ALMONDS), SOLUBLE CORN FIBER, SOY PROTEIN ISOLATE, ALMONDS, COCOA BUTTER, OLIGOFRUCTOSE (FROM CHICORY ROOT), ALMOND FLOUR, CHICORY ROOT FIBER, CHOCOLATE, SOY LECITHIN, COCOA, WHEY PROTEIN CONCENTRATE, OAT FIBER, CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, SEA SALT, NATURAL FLAVORS, PEANUT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), STEVIA LEAF EXTRACT, ROSEMARY EXTRACT FOR FRESHNESS
Understanding CHOCOLATE ALMOND FUDGE SNACK BARS, CHOCOLATE; ALMOND; FUDGE Nutrition
Per serving of 35.00GRM, CHOCOLATE ALMOND FUDGE SNACK BARS, CHOCOLATE; ALMOND; FUDGE provides 160 calories with a macronutrient split of roughly 15% protein, 26% carbohydrates, and 59% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHOCOLATE ALMOND FUDGE SNACK BARS, CHOCOLATE; ALMOND; FUDGE stands out for its moderate protein (7.0g) — useful in mixed meals; substantial fiber (9.0g) — supports digestive health.
How it fits in a balanced diet: Fat provides most of the calories (59%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.