CHILI WITH BEANS, WITH BEANS
Brand: Nutrisystem, Inc.
Nutrition Facts
Per serving (201.00 GRM)
Detailed Breakdown
| Fiber | 5.02 g | 18% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 24.10 mg | 8% DV |
| Sodium | 561.00 mg | 24% DV |
| Calcium | 50.20 mg | 5% DV |
| Iron | 1.41 mg | 8% DV |
| Potassium | 380.00 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, BEEF, BEANS, TOMATOES (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, FLAVORING, SUGAR, BEEF FAT, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, SPICES, YEAST EXTRACT, SALT, CHILI FLAVOR (OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS).
Understanding CHILI WITH BEANS, WITH BEANS Nutrition
Per serving of 201.00GRM, CHILI WITH BEANS, WITH BEANS provides 229 calories with a macronutrient split of roughly 25% protein, 44% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHILI WITH BEANS, WITH BEANS stands out for its high protein content (14.0g) — relevant for muscle recovery and satiety; substantial fiber (5.0g) — supports digestive health; moderate sodium (561mg) — typical for processed foods; good potassium (380mg) — heart and muscle function.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.