CHILI WITH BEANS, BEANS
Brand: Conagra Brands, Inc.
Nutrition Facts
Per serving (425.00 GRM)
Detailed Breakdown
| Fiber | 6.80 g | 24% DV |
| Sugar | 5.99 g | 12% DV |
| Saturated Fat | 5.02 g | 25% DV |
| Trans Fat | 0.51 g | 0% DV |
| Cholesterol | 63.80 mg | 21% DV |
| Sodium | 1,040.00 mg | 45% DV |
| Calcium | 51.00 mg | 5% DV |
| Iron | 4.00 mg | 22% DV |
| Potassium | 629.00 mg | 13% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF, TOMATO PUREE (WATER, TOMATO PASTE), COOKED KIDNEY BEANS (KIDNEY BEANS, WATER), COOKED PINTO BEANS, ONIONS, WATER, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE), CELERY, GREEN BELL PEPPERS, CONTAINS LESS THAN 2%: SALT, BEEF BROTH, BEEF TALLOW, SUGAR, MODIFIED CORN STARCH, CORN STARCH, NATURAL FLAVORS, CHILI PEPPER, BEEF FLAVOR (CONTAINS BEEF EXTRACT, YEAST EXTRACT, SALT, FLAVOR, MALTODEXTRIN, LACTIC ACID, CITRIC ACID), ONION POWDER, CITRIC ACID, TAPIOCA STARCH, YEAST EXTRACT, GARLI
Understanding CHILI WITH BEANS, BEANS Nutrition
Per serving of 425.00GRM, CHILI WITH BEANS, BEANS provides 280 calories with a macronutrient split of roughly 24% protein, 37% carbohydrates, and 39% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHILI WITH BEANS, BEANS stands out for its high protein content (17.0g) — relevant for muscle recovery and satiety; substantial fiber (6.8g) — supports digestive health; high sodium (1,040mg, ~45% DV) — mind portions if monitoring blood pressure; iron content (4.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.