CHILI NO BEANS, NO BEANS
Brand: Conagra Brands, Inc.
Nutrition Facts
Per serving (248.00 g)
Detailed Breakdown
| Fiber | 4.96 g | 18% DV |
| Sugar | 2.01 g | 4% DV |
| Saturated Fat | 11.00 g | 55% DV |
| Trans Fat | 0.99 g | 0% DV |
| Cholesterol | 54.60 mg | 18% DV |
| Sodium | 950.00 mg | 41% DV |
| Calcium | 59.50 mg | 6% DV |
| Iron | 2.21 mg | 12% DV |
| Potassium | 541.00 mg | 12% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
MEAT INGREDIENTS (BEEF AND PORK), WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF BROTH, WHOLE ROLLED OATS, CHILI PEPPER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, SPICES, GARLIC POWDER, SOY LECITHIN, CARAMEL COLOR, SODIUM PHOSPHATE.
Understanding CHILI NO BEANS, NO BEANS Nutrition
Per serving of 248.00g, CHILI NO BEANS, NO BEANS provides 389 calories with a macronutrient split of roughly 16% protein, 19% carbohydrates, and 65% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHILI NO BEANS, NO BEANS stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety; some fiber (5.0g) — contributes to daily intake; high sodium (950mg, ~41% DV) — mind portions if monitoring blood pressure; iron content (2.2mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (65%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.