CHICKEN WELLINGTON PASTRY BITES
Brand: Ahold USA, Inc.
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 1.00 g | 2% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Cholesterol | 55.20 mg | 18% DV |
| Sodium | 280.00 mg | 12% DV |
| Vitamin A | 353.00 IU | 7% DV |
| Vitamin C | 7.10 mg | 8% DV |
| Calcium | 20.40 mg | 2% DV |
| Iron | 1.44 mg | 8% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [MILK, SALT]), CHICKEN BREAST WHITE MEAT, MUSHROOM DUXELLE (MUSHROOMS, ONION, WHITE COOKING WINE [WHITE WINE, SALT], MODIFIED FOOD STARCH, CHICKEN BASE [OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVOR
Understanding CHICKEN WELLINGTON PASTRY BITES Nutrition
Per serving of 85.00g, CHICKEN WELLINGTON PASTRY BITES provides 200 calories with a macronutrient split of roughly 18% protein, 38% carbohydrates, and 45% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CHICKEN WELLINGTON PASTRY BITES stands out for its moderate protein (9.0g) — useful in mixed meals.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.