CARROT CAKE MACAROONS, CARROT CAKE
Brand: Kenover Marketing Corp.
Nutrition Facts
Per serving (20.00 GRM)
Detailed Breakdown
| Fiber | 1.00 g | 4% DV |
| Sugar | 5.00 g | 10% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Sodium | 5.00 mg | 0% DV |
| Calcium | 10.00 mg | 1% DV |
| Potassium | 10.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SULFITE FREE COCONUT, INVERT SUGAR, TAPIOCA STARCH, CARROTS, BROWN SUGAR, EGG WHITES, WALNUTS, CINNAMON, NUTMEG
Understanding CARROT CAKE MACAROONS, CARROT CAKE Nutrition
Per serving of 20.00GRM, CARROT CAKE MACAROONS, CARROT CAKE provides 90 calories with a macronutrient split of roughly 4% protein, 47% carbohydrates, and 48% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.