CARROT CAKE CHEESECAKE, CARROT CAKE
Brand: Dianne's Fine Desserts, Inc.
Nutrition Facts
Per serving (162.00 g)
Detailed Breakdown
| Fiber | 0.97 g | 3% DV |
| Sugar | 41.00 g | 82% DV |
| Saturated Fat | 18.00 g | 90% DV |
| Trans Fat | 1.00 g | 0% DV |
| Cholesterol | 84.20 mg | 28% DV |
| Sodium | 460.00 mg | 20% DV |
| Calcium | 40.50 mg | 4% DV |
| Iron | 1.08 mg | 6% DV |
| Potassium | 69.70 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY), HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOYBEAN OIL, PALM OIL, WATER, CRUSHED PINEAPPLE (PINEAPPLE,
Understanding CARROT CAKE CHEESECAKE, CARROT CAKE Nutrition
Per serving of 162.00g, CARROT CAKE CHEESECAKE, CARROT CAKE provides 599 calories with a macronutrient split of roughly 5% protein, 38% carbohydrates, and 57% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CARROT CAKE CHEESECAKE, CARROT CAKE stands out for its moderate protein (7.0g) — useful in mixed meals; moderate sodium (460mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (57%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.