CAKE DONUT HOLES, CAKE
Brand: Publix Super Markets, Inc.
Nutrition Facts
Per serving (44.00 g)
Detailed Breakdown
| Sugar | 7.00 g | 14% DV |
| Saturated Fat | 3.50 g | 18% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 230.00 mg | 10% DV |
| Iron | 0.90 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, NONFAT MILK, EGG YOLK, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, CORN SYRUP SOLIDS, WHEAT STARCH, SALT, DEXTROSE, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, BETA-CAROTENE (COLOR), GUAR GUM.
Understanding CAKE DONUT HOLES, CAKE Nutrition
Per serving of 44.00g, CAKE DONUT HOLES, CAKE provides 160 calories with a macronutrient split of roughly 5% protein, 50% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.