BUTTER PASTRIES COOKIES, BUTTER
Brand: Flora's Distributors, Inc.
Nutrition Facts
Per serving (25.00 g)
Detailed Breakdown
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 2.50 g | 13% DV |
| Cholesterol | 10.00 mg | 3% DV |
| Sodium | 10.00 mg | 0% DV |
| Iron | 1.08 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
FLOUR (BLEACHED, ENRICHED, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS: WHEAT), PALM OIL SHORTENING, SUGAR, EGG, FRUIT FILLING (APRICOT (GLUCOSE SYRUP (GLUTEN FREE, FROM CORN), APRICOT PUREE, SUGAR, WATER, PECTIN E440, CITRIC ACID B330, SODIUM CITRATE E331, FLAVOR: NATURAL FLAVOR OF APRICOT COLOR: PAPRIKA AND TURMERIC EXTRACT), RASPBERRY (RASPBERRY) GLUCOSE SYRUP (GLUTEN FREE, FROM CORN), FRUIT PUREE, SUGAR, WATER, PECTIN E440, CITRIC AC
Understanding BUTTER PASTRIES COOKIES, BUTTER Nutrition
Per serving of 25.00g, BUTTER PASTRIES COOKIES, BUTTER provides 110 calories with a macronutrient split of roughly 4% protein, 49% carbohydrates, and 47% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.