BURGERS
Brand: Origin Pork LLC
Nutrition Facts
Per serving (151.00 g)
Detailed Breakdown
| Saturated Fat | 11.00 g | 55% DV |
| Trans Fat | 1.99 g | 0% DV |
| Cholesterol | 106.00 mg | 35% DV |
| Sodium | 99.70 mg | 4% DV |
| Calcium | 30.20 mg | 3% DV |
| Iron | 2.90 mg | 16% DV |
| Potassium | 411.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BEEF
Understanding BURGERS Nutrition
Per serving of 151.00g, BURGERS provides 381 calories with a macronutrient split of roughly 28% protein, 0% carbohydrates, and 72% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BURGERS stands out for its high protein content (26.0g) — relevant for muscle recovery and satiety; iron content (2.9mg) — supports oxygen transport; good potassium (411mg) — heart and muscle function.
How it fits in a balanced diet: Fat provides most of the calories (72%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.