BURGER SAUCE, BURGER
Brand: Kraft Heinz Foods Company
Nutrition Facts
Per serving (15.00 GRM)
Detailed Breakdown
| Sugar | 1.00 g | 2% DV |
| Sodium | 115.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, VINEGAR, OLIVE OIL, SOYBEAN OIL, CANOLA OIL, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, HORSERADISH, SUGAR, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, EGGS, MUSTARD SEED, GARLIC PUREE, EGG YOLKS, MUSTARD FLOUR, LACTIC ACID, SPICES (CONTAINS CELERY), LEMON JUICE, WITH POTASSIUM SORBATE, SODIUM BENZOATE, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES. MOLASSES, PHOSPHORIC ACID, DRIED ONION, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CORN SYRUP, WHITE WINE, DRIED GARLIC, CARAMEL CO
Understanding BURGER SAUCE, BURGER Nutrition
Per serving of 15.00GRM, BURGER SAUCE, BURGER provides 40 calories with a macronutrient split of roughly 0% protein, 20% carbohydrates, and 80% fat. This makes it a fat-dominant, low-calorie food within the Other category.
How it fits in a balanced diet: Fat provides most of the calories (80%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.