BISCUITS & GRAVY BUTTERMILK BISCUITS WITH GRAVY & PORK SAUSAGE, GRAVY & PORK SAUSAGE
Brand: Oregon Freeze Dry Foods Inc.
Nutrition Facts
Per serving (62.00 g)
Detailed Breakdown
| Sugar | 6.00 g | 12% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 24.80 mg | 8% DV |
| Sodium | 870.00 mg | 38% DV |
| Calcium | 110.00 mg | 11% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 211.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
BUTTERMILK BISCUITS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B3), IRON, THIAMINE MONONITRATE [B1), RIBOFLAVIN [B2], FOLIC ACID [B9]) PALM OIL (WITH MONO AND DIGLYCERIDES) BUTTERMILK POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUGAR SALT GRAVY MIX: CORN STARCH SWEET CREAM POWDER BUTTERMILK NONFAT DRY MILK CANE SUGAR YEAST EXTRACT SEA SALT BLACK PEPPER SAGE WHITE PEPPER GINGER THYME SUNFLOWER OIL NUTMEG PORK
Understanding BISCUITS & GRAVY BUTTERMILK BISCUITS WITH GRAVY & PORK SAUSAGE, GRAVY & PORK SAUSAGE Nutrition
Per serving of 62.00g, BISCUITS & GRAVY BUTTERMILK BISCUITS WITH GRAVY & PORK SAUSAGE, GRAVY & PORK SAUSAGE provides 280 calories with a macronutrient split of roughly 16% protein, 52% carbohydrates, and 32% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BISCUITS & GRAVY BUTTERMILK BISCUITS WITH GRAVY & PORK SAUSAGE, GRAVY & PORK SAUSAGE stands out for its high protein content (11.0g) — relevant for muscle recovery and satiety; high sodium (870mg, ~38% DV) — mind portions if monitoring blood pressure; notable calcium (110mg) — bone health; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.