Bertolli Chicken Broccoli Fettuccine Alfredo, Frozen Meal, 22 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (241.00 GRM)
Detailed Breakdown
| Fiber | 2.89 g | 10% DV |
| Sugar | 2.99 g | 6% DV |
| Saturated Fat | 8.99 g | 45% DV |
| Cholesterol | 65.10 mg | 22% DV |
| Sodium | 810.00 mg | 35% DV |
| Vitamin C | 8.70 mg | 10% DV |
| Calcium | 219.00 mg | 22% DV |
| Iron | 1.20 mg | 7% DV |
| Potassium | 499.00 mg | 11% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Sauce (Water, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], White Wine, Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Garlic, Onions, Soybean Oil, Less Than 2% Of: Natural Flavors, Modified Corn Starch, Salt), Cooked Pasta (Water, Durum Wheat Semolina), Broccoli, Cooked Chicken Breast (Chicken Breast, Water, Olive Oil, Salt, Citrus Flour, Potassium Salt). CONTAINS: MILK, WHEAT. *To Preserve Quality.
Understanding Bertolli Chicken Broccoli Fettuccine Alfredo, Frozen Meal, 22 oz. Nutrition
Per serving of 241.00GRM, Bertolli Chicken Broccoli Fettuccine Alfredo, Frozen Meal, 22 oz. provides 349 calories with a macronutrient split of roughly 18% protein, 35% carbohydrates, and 47% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Bertolli Chicken Broccoli Fettuccine Alfredo, Frozen Meal, 22 oz. stands out for its high protein content (16.0g) — relevant for muscle recovery and satiety; some fiber (2.9g) — contributes to daily intake; high sodium (810mg, ~35% DV) — mind portions if monitoring blood pressure; notable calcium (219mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.