BEEF & BEAN BURRITOS, BEEF & BEAN
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (113.00 g)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 14.70 mg | 5% DV |
| Sodium | 370.00 mg | 16% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 2.90 mg | 16% DV |
| Potassium | 190.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, PINTO BEANS, SOYBEAN OIL, TOMATO PASTE, GRAIN MEAT BINDER (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE FLOURS, OAT FLOURS), TEXTURED VEGETABLE PROTEIN, SPICES, SUGAR, ONION, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC POWDER, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN S
Understanding BEEF & BEAN BURRITOS, BEEF & BEAN Nutrition
Per serving of 113.00g, BEEF & BEAN BURRITOS, BEEF & BEAN provides 320 calories with a macronutrient split of roughly 10% protein, 45% carbohydrates, and 45% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF & BEAN BURRITOS, BEEF & BEAN stands out for its moderate protein (8.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (370mg) — typical for processed foods; iron content (2.9mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.