BEEF & BEAN BURRITO, BEEF & BEAN
Brand: Camino Real Foods, Inc.
Nutrition Facts
Per serving (113.00 GRM)
Detailed Breakdown
| Fiber | 2.03 g | 7% DV |
| Sugar | 2.00 g | 4% DV |
| Saturated Fat | 5.00 g | 25% DV |
| Cholesterol | 20.30 mg | 7% DV |
| Sodium | 370.00 mg | 16% DV |
| Vitamin C | 1.10 mg | 1% DV |
| Calcium | 39.60 mg | 4% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, PINTO BEANS, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS: TEXTURED VEGETABLE PROTEIN, TOMATO PASTE, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIE
Understanding BEEF & BEAN BURRITO, BEEF & BEAN Nutrition
Per serving of 113.00GRM, BEEF & BEAN BURRITO, BEEF & BEAN provides 330 calories with a macronutrient split of roughly 11% protein, 44% carbohydrates, and 44% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEEF & BEAN BURRITO, BEEF & BEAN stands out for its moderate protein (9.0g) — useful in mixed meals; some fiber (2.0g) — contributes to daily intake; moderate sodium (370mg) — typical for processed foods; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.