BEAN WITH BACON
Brand: Campbell Soup Company
Nutrition Facts
Per serving (120.00 ml)
Detailed Breakdown
| Fiber | 8.04 g | 29% DV |
| Sugar | 4.00 g | 8% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Cholesterol | 4.80 mg | 2% DV |
| Sodium | 870.00 mg | 38% DV |
| Vitamin A | 250.00 IU | 5% DV |
| Calcium | 60.00 mg | 6% DV |
| Iron | 1.80 mg | 10% DV |
| Potassium | 480.00 mg | 10% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
WATER, PEA BEANS, TOMATO PUREE (WATER, TOMATO PASTE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, NAVY BEAN POWDER, SALT, SUGAR, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, PORK, NATURAL SMOKE FLAVORING, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING.
Understanding BEAN WITH BACON Nutrition
Per serving of 120.00ml, BEAN WITH BACON provides 160 calories with a macronutrient split of roughly 18% protein, 65% carbohydrates, and 17% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BEAN WITH BACON stands out for its moderate protein (7.0g) — useful in mixed meals; substantial fiber (8.0g) — supports digestive health; high sodium (870mg, ~38% DV) — mind portions if monitoring blood pressure; good potassium (480mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (65%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.